Assistant Restaurant Manager

Terra Solis Dubai; Dubai; Sur place; AED 55 800 - 89 280; Plein temps

Résumé du poste

Terra Solis Dubai is looking for a dedicated individual to assist in managing the day-to-day operations of the restaurant. Key responsibilities include ensuring compliance with health and safety regulations, overseeing staff performance, and maintaining a clean environment.

Position requires a minimum of one year of experience in a similar role within a four- or five-star hotel. Join us to foster an exceptional customer service experience while managing budget and inventory effectively.

Qualifications

• Minimum 1 year of experience in a similar role within a four- or five-star hotel.

Responsabilités

• Assist in managing the day‑to‑day operations of the restaurant.
• Ensure compliance with health and safety regulations.
• Oversee the cleanliness and maintenance of the restaurant.
• Supervise and support restaurant staff.
• Foster a positive and productive work environment.
• Address customer complaints and concerns promptly.
• Assist in managing inventory levels and conducting stock checks.
• Coordinate with suppliers for timely delivery of quality products.
• Assist in managing the restaurant's budget and financial performance.
• Implement marketing strategies to attract new customers and retain existing ones.

Description du poste

Job Description

• Assist in managing the day‑to‑day operations of the restaurant.
• Ensure compliance with health and safety regulations.
• Oversee the cleanliness and maintenance of the restaurant.
• Supervise and support restaurant staff, including scheduling, training, and performance management.
• Foster a positive and productive work environment.
• Ensure exceptional customer service is delivered at all times.
• Address customer complaints and concerns promptly and effectively.
• Monitor customer feedback and implement improvements.
• Assist in managing inventory levels and conducting regular stock checks.
• Coordinate with suppliers to ensure timely delivery of quality products.
• Assist in managing the restaurant's budget and financial performance.
• Assist in implementing marketing strategies to attract new customers and retain existing ones.

Additional Information

• (1) years minimum experience in a similar role in four‑ or five‑star hotel