Prep Cook II: Precision Prep & Quality Kitchen Team

Sheraton; Sharjah; On-site; AED 33,000 - 67,000; Full time

Job summary

Sheraton in Sharjah is seeking a diligent kitchen contributor to prepare ingredients, portion food, operate ovens and grills, and help with cooking according to recipes and quality standards. You will also test foods for doneness and monitor temperatures to ensure safety and quality.

The role requires standing for long periods, lifting up to 25 pounds, and maintaining cleanliness and safety per Marriott policies. A high school diploma and at least 1 year of related experience are preferred.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related work experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor doneness and temperatures.
• Test foods to determine if cooked sufficiently and maintain cleanliness and safety.

Skills

Food preparation

Safety compliance

Team communication

Quality standards

Education

High school diploma or G.E.D. equivalent

Job description

Sheraton in Sharjah is seeking a diligent kitchen contributor to prepare ingredients, portion food, operate ovens and grills, and help with cooking according to recipes and quality standards. You will also test foods for doneness and monitor temperatures to ensure safety and quality.

The role requires standing for long periods, lifting up to 25 pounds, and maintaining cleanliness and safety per Marriott policies. A high school diploma and at least 1 year of related experience are preferred.