Culinary Prep Cook II - Precision & Kitchen Craft

Sheraton Hotels & Resorts; Sharjah; On-site; AED 39,000 - 50,000; Full time

Job summary

Sheraton Hotels & Resorts in Sharjah is seeking a kitchen team member to prepare ingredients, portion, chop, and store food for service. You will operate ovens, stoves, grills, microwaves, and fryers to support a busy F&B operation.

The role requires a high school diploma or GED and at least 1 year of related experience; no supervisory duties are needed. Safety and hygiene standards must be followed, with emphasis on teamwork and professional communication.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Follow all company and safety and security policies; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Education

High school diploma or GED

Job description

Sheraton Hotels & Resorts in Sharjah is seeking a kitchen team member to prepare ingredients, portion, chop, and store food for service. You will operate ovens, stoves, grills, microwaves, and fryers to support a busy F&B operation.

The role requires a high school diploma or GED and at least 1 year of related experience; no supervisory duties are needed. Safety and hygiene standards must be followed, with emphasis on teamwork and professional communication.