Pizza Demi Chef de Partie — Artisan Pie Specialist

Autograph Collection

Dubai

On-site

AED 60,000 - 90,000

Full time

7 days ago
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Job summary

Autograph Collection Dubai is seeking a skilled Culinary Professional to prepare dishes, ensure portion control, and uphold presentation standards in a busy kitchen. You will follow recipes, monitor temperatures, and maintain clean work areas.

Assist in hiring, training, scheduling, and coaching staff; ensure safety policies are followed; communicate clearly with service teams. A technical or vocational degree and at least three years of related experience are preferred; no supervisory

Qualifications

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsibilities

  • Prepare special meals or substitute items according to recipes and quality standards.
  • Regulate oven, broiler, grill, and roaster temperatures to maintain food safety.
  • Prepare and cook food, ensure proper portions, presentation, and garnishes.
  • Maintain food logs and monitor quality and quantity of prepared items.
  • Assist management in hiring, training, scheduling, evaluating, and coaching staff.
  • Communicate menu specials and out-of-stock items to service staff; adhere to safety policies.

Skills

Food preparation
Teamwork
Communication
Safety procedures

Education

Technical, Trade, or Vocational School Degree

Job description

Autograph Collection Dubai is seeking a skilled Culinary Professional to prepare dishes, ensure portion control, and uphold presentation standards in a busy kitchen. You will follow recipes, monitor temperatures, and maintain clean work areas.

Assist in hiring, training, scheduling, and coaching staff; ensure safety policies are followed; communicate clearly with service teams. A technical or vocational degree and at least three years of related experience are preferred; no supervisory

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