Pastry Sous Chef - Luxury Resort Pastry Lead

Wynn Al Marjan Island; Dubai; On-site; AED 192,000 - 336,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Pastry Sous Chef to join the Culinary team in a luxury resort environment. You will support daily pastry production, supervise the pastry team, and ensure top quality, presentation, and adherence to hygiene standards.

The ideal candidate will hold a recognized pastry qualification and have experience in high-end hospitality pastry operations, with strong HACCP knowledge and teamwork skills. The role offers competitive remuneration and UAE benefits.

Qualifications

• Recognized culinary qualification or equivalent training in Pastry Arts.
• Experience in a luxury hotel, resort, or high-volume pastry production environment.
• Sound knowledge of classical and contemporary pastry production, including desserts, cakes, and finishes.
• Proven ability to supervise and support production teams, ensuring consistency and quality.
• Working knowledge of food safety, hygiene, and HACCP principles.
• Ability to operate in a structured, deadline-driven production environment.
• Strong organizational, communication, and interpersonal skills.
• Ability to work collaboratively within a multi-disciplinary culinary team.

Responsibilities

• Support the Executive Chef in daily production operations and workflow.
• Ensure pastry products meet quality, presentation, and consistency standards.
• Supervise and guide kitchen team during production periods.
• Maintain hygiene, sanitation, and food safety standards.
• Assist with production planning, scheduling, and prioritization.
• Monitor product handling, storage, and usage to minimize waste.
• Support training, coaching, and on-the-job development of team members.
• Ensure equipment and work areas are maintained in clean, safe, and operational condition.
• Carry out additional duties as assigned by the Executive Chef.
• Supervise daily pastry production including desserts, cakes, plated desserts, amenities, and special orders.
• Ensure precision, consistency, and visual presentation across all pastry items.

Skills

Pastry arts

Team supervision

Food safety HACCP

Organizational skills

Communication skills

Interpersonal skills

Collaboration

Education

Culinary qualification or training in Pastry Arts

Job description

Wynn Al Marjan Island is seeking a Pastry Sous Chef to join the Culinary team in a luxury resort environment. You will support daily pastry production, supervise the pastry team, and ensure top quality, presentation, and adherence to hygiene standards.

The ideal candidate will hold a recognized pastry qualification and have experience in high-end hospitality pastry operations, with strong HACCP knowledge and teamwork skills. The role offers competitive remuneration and UAE benefits.