Pastry Sous Chef - Conservatory Food Hall, Luxury Resort

Wynn Al Marjan Island; Dubai; On-site; AED 246,000 - 379,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Incentives & benefits

Job summary

Wynn Al Marjan Island in the UAE seeks a Pastry Sous Chef – Conservatory Food Hall to join our luxury culinary team. You will supervise daily pastry production, ensure desserts meet the highest standards, and assist the Executive Chef in planning and execution with a focus on quality and presentation.

The role requires proven experience in a luxury hotel or high‑volume pastry operation, strong leadership and HACCP knowledge, and the ability to train and mentor junior staff within a structured,

Qualifications

• Recognized culinary qualification in Pastry Arts or equivalent.
• Experience in luxury hotel, resort, or high-volume pastry production.
• Knowledge of classical and contemporary pastry production and finishes.
• Ability to supervise production teams and ensure consistency.
• Strong food safety and HACCP knowledge.
• Structured, deadline-driven production environment.
• Excellent organizational, communication, and interpersonal skills.
• Team collaboration within a multi-disciplinary culinary team.

Responsibilities

• Support the Executive Chef in overseeing daily pastry production and workflow.
• Ensure pastry products meet quality, presentation, and consistency standards.
• Supervise and guide kitchen team during production periods.
• Maintain hygiene, sanitation, and food safety standards.
• Assist with production planning, scheduling, and prioritization.
• Monitor storage and usage to minimize waste.
• Train, coach, and develop team members on the job.
• Keep equipment and work areas clean, safe, and operational.
• Carry out additional duties as assigned by the Executive Chef.
• Oversee daily pastry production including desserts, cakes, and special orders.

Skills

Leadership

Team supervision

Communication

Multidisciplinary teamwork

Food safety HACCP

Education

Culinary qualification in Pastry Arts / Pâtisserie

Job description

Wynn Al Marjan Island in the UAE seeks a Pastry Sous Chef – Conservatory Food Hall to join our luxury culinary team. You will supervise daily pastry production, ensure desserts meet the highest standards, and assist the Executive Chef in planning and execution with a focus on quality and presentation.

The role requires proven experience in a luxury hotel or high‑volume pastry operation, strong leadership and HACCP knowledge, and the ability to train and mentor junior staff within a structured,