Pastry Sous Chef - Conservatory Food Hall

Wynn Al Marjan Island; Dubai; On-site; AED 246,000 - 379,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Incentives & benefits

Job summary

Wynn Al Marjan Island in the UAE seeks a Pastry Sous Chef – Conservatory Food Hall to join our luxury culinary team. You will supervise daily pastry production, ensure desserts meet the highest standards, and assist the Executive Chef in planning and execution with a focus on quality and presentation.

The role requires proven experience in a luxury hotel or high‑volume pastry operation, strong leadership and HACCP knowledge, and the ability to train and mentor junior staff within a structured,

Qualifications

• Recognized culinary qualification in Pastry Arts or equivalent.
• Experience in luxury hotel, resort, or high-volume pastry production.
• Knowledge of classical and contemporary pastry production and finishes.
• Ability to supervise production teams and ensure consistency.
• Strong food safety and HACCP knowledge.
• Structured, deadline-driven production environment.
• Excellent organizational, communication, and interpersonal skills.
• Team collaboration within a multi-disciplinary culinary team.

Responsibilities

• Support the Executive Chef in overseeing daily pastry production and workflow.
• Ensure pastry products meet quality, presentation, and consistency standards.
• Supervise and guide kitchen team during production periods.
• Maintain hygiene, sanitation, and food safety standards.
• Assist with production planning, scheduling, and prioritization.
• Monitor storage and usage to minimize waste.
• Train, coach, and develop team members on the job.
• Keep equipment and work areas clean, safe, and operational.
• Carry out additional duties as assigned by the Executive Chef.
• Oversee daily pastry production including desserts, cakes, and special orders.

Skills

Leadership

Team supervision

Communication

Multidisciplinary teamwork

Food safety HACCP

Education

Culinary qualification in Pastry Arts / Pâtisserie

Job description

Job Description

About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Pastry Sous Chef – Conservatory Food Hall to join the Culinary team.

Responsibilities

• Support the Executive Chef in overseeing daily production operations and workflow.
• Ensure all products meet established quality, presentation, and consistency standards.
• Supervise and guide kitchen team members during production periods.
• Maintain strict compliance with hygiene, sanitation, and food safety standards.
• Assist with production planning, scheduling, and prioritization.
• Monitor product handling, storage, and usage to minimize waste.
• Support training, coaching, and on ‑ the ‑ job development of team members.
• Ensure equipment and work areas are maintained in clean, safe, and operational condition.
• Carry out additional duties as assigned by the Executive Chef.
• Supervise daily pastry production including desserts, cakes, plated desserts, amenities, and special orders.
• Ensure precision, consistency, and visual presentation across all pastry items.

About You

• Recognized culinary qualification or equivalent professional training in Pastry Arts / Pâtisserie.
• Demonstrated professional experience in a luxury hotel, resort, or high ‑ volume pastry production environment.
• Sound technical knowledge of classical and contemporary pastry production, including desserts, cakes, and finishing standards.
• Proven ability to supervise and support production teams, ensuring consistency, quality, and adherence to established standards.
• Working knowledge of food safety, hygiene, and HACCP principles.
• Ability to operate effectively in a structured, deadline ‑ driven production environment.
• Strong organizational, communication, and interpersonal skills.
• Ability to work collaboratively within a multi ‑ disciplinary culinary team.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Requirements