Pastry Sous Chef - Conservatory Food Hall

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 167,000 - 257,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Pastry Sous Chef - Conservatory Food Hall to join the Culinary team. The role involves supporting the Executive Chef, overseeing daily pastry production, ensuring quality and presentation, and supervising pastry staff in a luxury resort environment.

The ideal candidate holds a recognized pastry qualification, has luxury/hospitality pastry experience, and demonstrates strong HACCP and organizational skills.

Qualifications

• The ideal candidate will hold a recognized culinary qualification or equivalent pastry training.
• Proven experience in luxury hotels, resorts, or high-volume pastry production.
• Strong knowledge of classical and contemporary pastry production, desserts, and finishing standards.
• Experience supervising production teams with focus on quality and consistency.

Responsibilities

• Support the Executive Chef in overseeing daily pastry production and workflow.
• Ensure all pastry products meet quality, presentation, and consistency standards.
• Supervise kitchen team members during production periods.
• Maintain hygiene, sanitation, and HACCP compliance.
• Assist with production planning, scheduling, and prioritization.
• Monitor handling, storage, and minimize waste of pastry items.
• Support training and development of team members.
• Keep equipment and work areas clean, safe, and operational.
• Carry out additional duties as assigned by the Executive Chef.
• Oversee daily pastry production including desserts, cakes, and special orders.
• Ensure precision and visual presentation across all pastry items.

Skills

Pastry Arts

Pâtisserie

Team supervision

Food safety

Organizational skills

Communication

Education

Recognized culinary qualification / Pastry training

Job description

Job Description

About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Pastry Sous Chef - Conservatory Food Hall to join the Culinary team.

Responsibilities

The primary duties and responsibilities of this role are:

• Support the Executive Chef in overseeing daily production operations and workflow.
• Ensure all products meet established quality, presentation, and consistency standards.
• Supervise and guide kitchen team members during production periods.
• Maintain strict compliance with hygiene, sanitation, and food safety standards.
• Assist with production planning, scheduling, and prioritization.
• Monitor product handling, storage, and usage to minimize waste.
• Support training, coaching, and on - the - job development of team members.
• Ensure equipment and work areas are maintained in clean, safe, and operational condition.
• Carry out additional duties as assigned by the Executive Chef.
• Supervise daily pastry production including desserts, cakes, plated desserts, amenities, and special orders.
• Ensure precision, consistency, and visual presentation across all pastry items.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Recognized culinary qualification or equivalent professional training in Pastry Arts / Pâtisserie.
• Demonstrated professional experience in a luxury hotel, resort, or high - volume pastry production environment.
• Sound technical knowledge of classical and contemporary pastry production, including desserts, cakes, and finishing standards.
• Proven ability to supervise and support production teams, ensuring consistency, quality, and adherence to established standards.
• Working knowledge of food safety, hygiene, and HACCP principles.
• Ability to operate effectively in a structured, deadline - driven production environment.
• Strong organizational, communication, and interpersonal skills.
• Ability to work collaboratively within a multi - disciplinary culinary team.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.