Lux Pastry Sous Chef — Luxury Resort Dessert Studio

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 167,000 - 257,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Pastry Sous Chef - Conservatory Food Hall to join the Culinary team. The role involves supporting the Executive Chef, overseeing daily pastry production, ensuring quality and presentation, and supervising pastry staff in a luxury resort environment.

The ideal candidate holds a recognized pastry qualification, has luxury/hospitality pastry experience, and demonstrates strong HACCP and organizational skills.

Qualifications

• The ideal candidate will hold a recognized culinary qualification or equivalent pastry training.
• Proven experience in luxury hotels, resorts, or high-volume pastry production.
• Strong knowledge of classical and contemporary pastry production, desserts, and finishing standards.
• Experience supervising production teams with focus on quality and consistency.

Responsibilities

• Support the Executive Chef in overseeing daily pastry production and workflow.
• Ensure all pastry products meet quality, presentation, and consistency standards.
• Supervise kitchen team members during production periods.
• Maintain hygiene, sanitation, and HACCP compliance.
• Assist with production planning, scheduling, and prioritization.
• Monitor handling, storage, and minimize waste of pastry items.
• Support training and development of team members.
• Keep equipment and work areas clean, safe, and operational.
• Carry out additional duties as assigned by the Executive Chef.
• Oversee daily pastry production including desserts, cakes, and special orders.
• Ensure precision and visual presentation across all pastry items.

Skills

Pastry Arts

Pâtisserie

Team supervision

Food safety

Organizational skills

Communication

Education

Recognized culinary qualification / Pastry training

Job description

Wynn Al Marjan Island is seeking a Pastry Sous Chef - Conservatory Food Hall to join the Culinary team. The role involves supporting the Executive Chef, overseeing daily pastry production, ensuring quality and presentation, and supervising pastry staff in a luxury resort environment.

The ideal candidate holds a recognized pastry qualification, has luxury/hospitality pastry experience, and demonstrates strong HACCP and organizational skills.