Pastry Sous Chef: Craft Desserts with Precision

Tanqeeb; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Marriott International's Westin property in Abu Dhabi is seeking a kitchen team member to prepare ingredients, cook to recipes, and maintain food quality and safety. The role requires standing for long periods and lifting up to 25 pounds.

No supervisory experience is required, and a high school diploma is preferred. At least 1 year of related experience is preferred, with a focus on clean work practices and adherence to safety policies.

Qualifications

• High school diploma or GED equivalent required.
• At least 1 year of related experience preferred.
• No supervisory experience required.
• No license or certification required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients; prepare and cook according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality as it cooks.
• Stand, walk, or move for extended periods and handle objects weighing up to 25 pounds.

Education

High school diploma or G.E.D. equivalent

Job description

Marriott International's Westin property in Abu Dhabi is seeking a kitchen team member to prepare ingredients, cook to recipes, and maintain food quality and safety. The role requires standing for long periods and lifting up to 25 pounds.

No supervisory experience is required, and a high school diploma is preferred. At least 1 year of related experience is preferred, with a focus on clean work practices and adherence to safety policies.