Line Cook: Prep, Cook, Plate to Perfection

Tanqeeb; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

Marriott International's Westin Abu Dhabi is seeking a dedicated kitchen team member to support daily food preparation, portioning, washing, and safe storage of ingredients. You will operate ovens, stoves, grills, microwaves, and fryers according to recipes and quality standards.

Ideal candidates have at least 1 year of related experience and a high school diploma or GED. The role emphasizes teamwork, safety, and maintaining clean, organized workstations in a busy hotel kitchen.

Qualifications

• High school diploma or GED is required.
• At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, washing and storing.
• Operate ovens, stoves, grills, microwaves and fryers according to recipes and quality standards.
• Test foods for doneness and monitor quality throughout preparation.
• Maintain clean and organized workstations; follow safety and security policies.

Skills

Kitchen experience

Education

High school diploma or GED

Job description

Marriott International's Westin Abu Dhabi is seeking a dedicated kitchen team member to support daily food preparation, portioning, washing, and safe storage of ingredients. You will operate ovens, stoves, grills, microwaves, and fryers according to recipes and quality standards.

Ideal candidates have at least 1 year of related experience and a high school diploma or GED. The role emphasizes teamwork, safety, and maintaining clean, organized workstations in a busy hotel kitchen.