Demi Chef de Partie: Precision Prep & Line Service

Tanqeeb; Abu Dhabi; On-site; AED 33,000 - 50,000; Full time

Job summary

Marriott International’s Westin brand in Abu Dhabi is seeking a kitchen support role focused on food preparation and adherence to recipes and safety standards. The role involves portioning, chopping, cooking, and maintaining cleanliness throughout shifts.

Candidates should have a high school diploma or G.E.D. and at least 1 year of related experience. No supervisory duties required; full-time on-site position with Marriott’s renowned hospitality standards.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Set-up and break down work station; serve food in proper portions; maintain clean area.

Education

High school diploma or G.E.D. equivalent

Job description

Marriott International’s Westin brand in Abu Dhabi is seeking a kitchen support role focused on food preparation and adherence to recipes and safety standards. The role involves portioning, chopping, cooking, and maintaining cleanliness throughout shifts.

Candidates should have a high school diploma or G.E.D. and at least 1 year of related experience. No supervisory duties required; full-time on-site position with Marriott’s renowned hospitality standards.