Pastry Lead: High-Volume Kitchen & Team Mentor

Hilton; Dubai; On-site; AED 167,000 - 234,000; Full time

Benefits offered by this job

Travel perks

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton Dubai is seeking an experienced Pastry Chef to lead high-volume pastry production in our busy kitchen. You will prepare pastries, desserts, cakes, and sweet items to exact standards, mentor junior team members, and maintain cleanliness and food safety.

The role requires attention to detail, cost consciousness, and strong communication. You will ensure product quality, proper storage and labeling, and collaborate with other departments to deliver memorable guest experiences.

Qualifications

• Diploma or Bachelor in Pastry Arts.
• Experience in high-volume pastry kitchen.
• Computer skills and strong communication.

Responsibilities

• Prepare high-quality pastries, desserts, cakes and sweet items according to recipes.
• Supervise the pastry team and support junior staff in the absence of senior chefs.
• Maintain pastry kitchen cleanliness and prevent cross-contamination per safety standards.
• Monitor ingredient quality, storage, labeling and stock rotation.
• Assist with cost management by minimizing waste and using ingredients efficiently.
• Uphold regulatory standards for health, safety, sanitation, and guest wellbeing.

Skills

Computer skills

Communication skills

Education

Diploma or Bachelor in Pastry Arts

Job description

Hilton Dubai is seeking an experienced Pastry Chef to lead high-volume pastry production in our busy kitchen. You will prepare pastries, desserts, cakes, and sweet items to exact standards, mentor junior team members, and maintain cleanliness and food safety.

The role requires attention to detail, cost consciousness, and strong communication. You will ensure product quality, proper storage and labeling, and collaborate with other departments to deliver memorable guest experiences.