Pastry Lead — Desserts, Cakes & Banquets

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 85,000; Full time

Job summary

PALAZZO VERSACE DUBAI is seeking an experienced Pastry Chef to manage the daily pastry operations and lead the section in a luxury hotel environment. You will craft pastries, desserts, cakes and baked goods to the highest standards, ensure consistency, and supervise junior staff on a busy, high-volume pass.

The role requires strong organizational skills, attention to detail, and knowledge of HACCP and food safety.

Qualifications

• Experience in pastry production and dessert/cake preparation.
• Ability to supervise junior culinary staff and ensure high standards.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Manage daily operations and production of the pastry section.
• Prepare and present pastries, desserts, cakes, and baked goods to high standards.
• Maintain consistency in taste, texture, and presentation.
• Organize mise en place for smooth, timely service.
• Supervise Commis Chefs and junior team members in the section.
• Monitor ingredient quality and storage; minimize waste and control costs.
• Assist with banquet and special pastry requirements; ensure hygiene and safety.

Skills

Pastry production

Baking techniques

Team supervision

Attention to detail

Organization

Time management

HACCP knowledge

Creativity

Education

Culinary or Pastry qualification

Job description

PALAZZO VERSACE DUBAI is seeking an experienced Pastry Chef to manage the daily pastry operations and lead the section in a luxury hotel environment. You will craft pastries, desserts, cakes and baked goods to the highest standards, ensure consistency, and supervise junior staff on a busy, high-volume pass.

The role requires strong organizational skills, attention to detail, and knowledge of HACCP and food safety.