Dubai Pastry Chef - Lead Dessert & Pastry Production

Ecojob; Dubai; On-site; AED 49,000 - 66,000; Full time

Job summary

Ecojob in Dubai seeks a Pastry Chef to lead the pastry section of a high-end restaurant, creating desserts and managing pastry production. You will oversee inventory, train junior staff, and ensure top hygiene standards in a fast-paced setting.

Proven pastry experience and a culinary degree or diploma are preferred; strong baking knowledge and teamwork are essential for success in this role.

Qualifications

• Proven experience as a Pastry Chef or similar role in a fine dining restaurant.
• Culinary degree or diploma from a recognized institution preferred.
• Excellent time management and ability to work under pressure in a fast-paced environment.

Responsibilities

• Create and prepare a variety of desserts, pastries, and other baked goods according to the restaurant's standards.
• Develop new dessert recipes and keep up-to-date with current food trends.
• Oversee all aspects of pastry production, including ordering ingredients, inventory management, and maintaining equipment.
• Train and supervise junior pastry chefs and kitchen staff.
• Maintain cleanliness and organization in the pastry section at all times.
• Ensure compliance with food safety and hygiene regulations.

Skills

Pastry chef experience

Time management

Teamwork

Food safety knowledge

Education

Culinary degree or diploma (preferred)

Job description

Ecojob in Dubai seeks a Pastry Chef to lead the pastry section of a high-end restaurant, creating desserts and managing pastry production. You will oversee inventory, train junior staff, and ensure top hygiene standards in a fast-paced setting.

Proven pastry experience and a culinary degree or diploma are preferred; strong baking knowledge and teamwork are essential for success in this role.