Pastry Junior Sous Chef – Michelin‑Star Luxury Kitchen

Kerzner International Management; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A luxury hospitality group in Dubai is seeking a Junior Sous Chef, Pastry to uphold food and pastry standards at their iconic venue. The role involves leading pastry preparations, developing specials, and ensuring compliance with health and safety standards. Ideal candidates will have 3-5 years of experience in an international luxury setting and a culinary certificate. The position offers a competitive, tax-free salary and various benefits including health insurance and professional development opportunities.

Benefits

Competitive tax-free salary

Health insurance with dental coverage

Annual flights home

Exclusive discounted rates at properties

Qualifications

• Minimum 3-5 years’ experience as Junior Sous Chef in a luxury hotel or restaurant.
• Comprehensive knowledge of HACCP and health & safety standards.
• Experience in developing daily specials and planning inventory.

Responsibilities

• Ensure food and pastry standards are consistently maintained and improved.
• Lead staff in preparing quality and consistent pastries.
• Collaborate with management to improve guest satisfaction.

Skills

Creative baking and decorating talents

Ability to multi-task

Knowledge of HACCP

General health & safety standards

Time management

Education

Culinary certificate

Job description

A luxury hospitality group in Dubai is seeking a Junior Sous Chef, Pastry to uphold food and pastry standards at their iconic venue. The role involves leading pastry preparations, developing specials, and ensuring compliance with health and safety standards. Ideal candidates will have 3-5 years of experience in an international luxury setting and a culinary certificate. The position offers a competitive, tax-free salary and various benefits including health insurance and professional development opportunities.