Pastry Demi Chef de Partie | Breakfast Bakes & Creations

AccorHotel

Dubai

On-site

AED 60,000 - 90,000

Full time

14 days+
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Job summary

AccorHotel in Dubai seeks a passionate culinary professional to join our kitchen team. You will assist in preparing ingredients, mise en place, and baking under the guidance of the Executive Pastry Chef, delivering quality dishes to guests.

You will contribute to menu development, ensure food safety, train junior staff, and collaborate across kitchen sections. The role requires flexibility and teamwork in a fast-paced hotel environment.

Qualifications

  • Culinary school diploma or equivalent training.
  • Experience in hotel or restaurant kitchen preferred.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure in a fast-paced kitchen.
  • Flexibility to work evenings, weekends and holidays.
  • Strong communication and teamwork skills.

Responsibilities

  • Food Preparation: Assist in the preparation of ingredients mise en place and cooking under the guidance of the Executive Pastry Chef.
  • Prepares, produces and bakes breakfast pastries, breads, rolls and some desserts.
  • Maintains kitchen supply and ensures the proper storage for all items.
  • Helps in developing new products for the team.
  • Clean and maintain baking equipment, utensils and tools.
  • Quality Control: Ensure the quality, taste and presentation meet hotel standards.

Skills

Strong culinary skills
Food safety knowledge
Communication skills
Teamwork
Attention to detail
Flexibility

Education

Culinary school diploma or equivalent training

Job description

AccorHotel in Dubai seeks a passionate culinary professional to join our kitchen team. You will assist in preparing ingredients, mise en place, and baking under the guidance of the Executive Pastry Chef, delivering quality dishes to guests.

You will contribute to menu development, ensure food safety, train junior staff, and collaborate across kitchen sections. The role requires flexibility and teamwork in a fast-paced hotel environment.

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