Demi Chef De Partie Baker

AccorHotel; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

AccorHotel in Dubai seeks a passionate culinary professional to join our kitchen team. You will assist in preparing ingredients, mise en place, and baking under the guidance of the Executive Pastry Chef, delivering quality dishes to guests.

You will contribute to menu development, ensure food safety, train junior staff, and collaborate across kitchen sections. The role requires flexibility and teamwork in a fast-paced hotel environment.

Qualifications

• Culinary school diploma or equivalent training.
• Experience in hotel or restaurant kitchen preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure in a fast-paced kitchen.
• Flexibility to work evenings, weekends and holidays.
• Strong communication and teamwork skills.

Responsibilities

• Food Preparation: Assist in the preparation of ingredients mise en place and cooking under the guidance of the Executive Pastry Chef.
• Prepares, produces and bakes breakfast pastries, breads, rolls and some desserts.
• Maintains kitchen supply and ensures the proper storage for all items.
• Helps in developing new products for the team.
• Clean and maintain baking equipment, utensils and tools.
• Quality Control: Ensure the quality, taste and presentation meet hotel standards.

Skills

Strong culinary skills

Food safety knowledge

Communication skills

Teamwork

Attention to detail

Flexibility

Education

Culinary school diploma or equivalent training

Job description

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and want more.

Key Responsibilities

• Food Preparation: Assist in the preparation of ingredients mise en place and cooking under the guidance of the Executive Pastry Chef
• Prepares produces and bakes breakfast pastries breads rolls and some desserts
• Maintains kitchen supply andensures the proper storage for all
• Helps in developing new products for the team
• Clean and maintain baking equipment utensils and tools
• Quality Control: Ensure the quality taste and presentation of dishes meet the hotels standards before they are sent out to customers.
• Safety and Hygiene: Adhere to all food safety and hygiene regulations including proper handling storage and disposal of food items.
• Menu Development: Assist in the development of new menu items testing recipes and suggesting improvements.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Inventory Management: Assist in the monitoring of food inventory placing orders and managing stock levels.
• Training: Train and mentor junior kitchen staff including Commis Chefs and apprentices.
• Adaptability: Be flexible and able to work in various kitchen sections as needed.

Qualifications :

• - Culinary school diploma or equivalent culinary training.
• - Previous experience in a similar role in a hotel or restaurant kitchen .
• - Knowledge of food safety and sanitation regulations.
• - Strong culinary skills and a passion for cooking.
• - Ability to work under pressure in a fast-paced kitchen environment.
• - Good communication and teamwork skills.
• - Attention to detail and a commitment to quality.
• - Flexibility in work schedule including evenings weekends and holidays.
• - Currently in UAE and willing to join immediately will be an advantage.

Remote Work :

No

Employment Type :

Full-time