Pastry Commis 1 - Create Gourmet Desserts for Guests

Tanqeeb; Abu Dhabi; On-site; AED 39,000 - 56,000; Full time

Job summary

Hilton in Abu Dhabi is seeking a Commis 1 - Pastry to join our Hotels team. You will bake pastries, breads, and desserts, present items attractively, and manage pastry stock while maintaining sanitary workspaces.

You will also ensure compliance with health, safety, and sanitation standards to protect guests and team members. Success comes from a passion for hospitality and the ability to work with integrity, lead by example, and collaborate with teammates.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards.
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation.
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items.
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

Hospitality passion

Integrity

Leadership

Teamwork

Ownership

Attention to safety

Job description

Hilton in Abu Dhabi is seeking a Commis 1 - Pastry to join our Hotels team. You will bake pastries, breads, and desserts, present items attractively, and manage pastry stock while maintaining sanitary workspaces.

You will also ensure compliance with health, safety, and sanitation standards to protect guests and team members. Success comes from a passion for hospitality and the ability to work with integrity, lead by example, and collaborate with teammates.