Pastry Commis - Elevate Desserts in Luxury Hospitality

Rosewood Abu Dhabi

Abu Dhabi

Presencial

AED 36.000 - 60.000

Jornada completa

hace 40 horas
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Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical coverage
Paid time off
Complimentary room nights
Learning and development opportunities
Global career opportunities
Paid parental leave

Descripción de la vacante

Rosewood Abu Dhabi's Pastry team seeks a Commis – Pastry to assist in preparing and producing pastry items for daily service. You will work under the Sous Chef to maintain high standards in a fast-paced, luxury hotel kitchen.

You will follow recipes, ensure cleanliness and food safety, and support the pastry brigade in delivering exceptional desserts and pastry experiences for guests.

Formación

  • Experience in a pastry kitchen within a hotel, restaurant, bakery or similar setting.
  • Passion for pastry arts and eagerness to learn and develop skills.
  • Strong knowledge of food hygiene, sanitation, and safe handling.
  • Organized, detail-oriented, and committed to high-quality standards.
  • English communication; additional language skills are a plus.

Responsabilidades

  • Prepare mise en place and pastry items for service under the Sous Chef.
  • Follow standardized recipes, portion controls, and presentation guidelines.
  • Maintain sanitation, storage, and cleanliness in the pastry area.
  • Assist in maintaining pastry equipment and work areas.
  • Support a safe, collaborative kitchen environment and uphold quality standards.

Conocimientos

Pastry experience
Food safety
English proficiency
Attention to detail
Team player

Descripción del empleo

Rosewood Abu Dhabi's Pastry team seeks a Commis – Pastry to assist in preparing and producing pastry items for daily service. You will work under the Sous Chef to maintain high standards in a fast-paced, luxury hotel kitchen.

You will follow recipes, ensure cleanliness and food safety, and support the pastry brigade in delivering exceptional desserts and pastry experiences for guests.

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