Pastry Commis I — Craft, Precision, & Culinary Growth

Rosewood Hotel Group

Abu Dhabi

On-site

AED 42,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Medical coverage
Paid time off
Complimentary room nights
Learning & development
Parental leave

Job summary

Rosewood Abu Dhabi is seeking a Commis 1 to join our Culinary Team in Abu Dhabi. You will support the daily operation of your kitchen section, helping to prepare and present dishes to Rosewood's high standards.

You will maintain mise en place, assist with food safety and sanitation, and guide junior culinarians while thriving in a fast-paced, collaborative environment. English communication is essential, and a passion for excellence is required.

Qualifications

  • Experience in a professional culinary environment focused on quality and consistency.
  • Passion for food, culinary techniques, and continuous learning.
  • Strong knowledge of food preparation, presentation, and kitchen operations.
  • Thorough understanding of food safety, hygiene, and sanitation standards.
  • Organized, adaptable, and able to perform in a fast-paced environment.
  • Excellent English communication in a collaborative team setting.

Responsibilities

  • Prepare and present dishes according to established recipes, quality standards, and presentation guidelines.
  • Maintain mise en place for all service periods.
  • Monitor product quality, consistency, and portion control during preparation and service.
  • Support and guide junior culinary associates in maintaining kitchen standards and efficiency.
  • Keep a clean, safe, and organized kitchen environment and proper use of equipment.

Skills

Culinary skills
Food safety
English fluency
Team player

Job description

Rosewood Abu Dhabi is seeking a Commis 1 to join our Culinary Team in Abu Dhabi. You will support the daily operation of your kitchen section, helping to prepare and present dishes to Rosewood's high standards.

You will maintain mise en place, assist with food safety and sanitation, and guide junior culinarians while thriving in a fast-paced, collaborative environment. English communication is essential, and a passion for excellence is required.

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