Commis I - Pastry (Majlis By Pierre Hermé)

Rosewood Hotel Group; Abu Dhabi; Presencial; AED 48.000 - 72.000; Jornada completa

Descripción de la vacante

Rosewood Abu Dhabi is seeking a Commis – Pastry to support the pastry team in a luxury hotel environment. You will assist in preparing pastry items, maintain hygiene and organization, and help deliver exceptional dining experiences.

You should have pastry kitchen experience, a passion for pastry arts, and strong food-safety knowledge. English communication is required; additional languages are a plus.

Formación

• Experience in a pastry kitchen within a hotel, restaurant, bakery, or similar hospitality environment.
• Passion for pastry arts and eagerness to learn and develop culinary skills.
• Strong knowledge of food hygiene, sanitation, and safe handling practices.
• Organized, detail-oriented, and committed to high-quality standards.
• Thrives in a fast-paced, collaborative team environment.
• Able to communicate in English; additional languages are a plus.

Responsabilidades

• Assist in the preparation and production of pastry items according to recipes and quality standards.
• Support the pastry team while maintaining a clean, hygienic, and efficient kitchen.
• Contribute to delivering exceptional culinary experiences for guests.
• Prepare mise en place and pastry items under the Sous Chef’s guidance; follow portion controls and presentation guidelines.

Conocimientos

Pastry experience

English communication

Attention to detail

Team player

Descripción del empleo

General InformationCountry/RegionUnited Arab EmiratesProvince/CityAbu DhabiHiring EntityRosewood Abu DhabiDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionOUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.THE TEAMThe Pastry team at Rosewood Abu Dhabi is dedicated to creating exceptional desserts, baked goods, and pastry experiences that delight our guests and elevate every dining occasion. Through creativity, craftsmanship, and attention to detail, the team consistently delivers products that reflect the highest standards of luxury hospitality.As a Commis – Pastry, you will report to the Sous Chef and work closely with the pastry brigade to support daily production while developing your skills in a fast-paced, quality-focused culinary environment.YOUR ROLEAs a Commis – Pastry, you will assist in the preparation and production of pastry items according to established recipes, quality standards, and food safety requirements. You will support the pastry team in maintaining an organized, hygienic, and efficient kitchen while contributing to the delivery of exceptional culinary experiences.Your passion for pastry, attention to detail, and commitment to learning will help ensure consistent quality and presentation across all pastry offerings.HOW YOU’LL MAKE THE PLACEPrepare mise en place and pastry items under the guidance of the Sous Chef, ensuring readiness for all service periodsFollow standardized recipes, portion controls, and presentation guidelines to maintain consistent qualityMaintain compliance with food safety, hygiene, sanitation, FIFO, and local regulatory requirementsEnsure cleanliness, organization, and proper storage of ingredients, products, and equipment at all timesSupport the maintenance and care of pastry equipment and work areasContribute to a safe and collaborative kitchen environment while supporting operational excellenceCOULD THIS BE YOU?You have experience working in a pastry kitchen within a hotel, restaurant, bakery, or similar hospitality environmentYou are passionate about pastry arts and eager to continue learning and developing your culinary skillsYou possess strong knowledge of food hygiene, sanitation, and safe food handling practicesYou are organized, detail-oriented, and committed to maintaining high-quality standardsYou thrive in a fast-paced environment and enjoy working as part of a collaborative teamYou communicate effectively in English; additional language skills are an advantageOUR BENEFITSAs part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.OUR COMMITMENT TO YOUAt Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitment to reflect and honor the history, culture, and geography of our destinations. We are committed to building meaningful relationships, fostering inclusion, and creating an environment where everyone can thrive through our Diversity, Equity & Inclusion (DEI) strategy.About UsLocated on Al Maryah Island at the core of Abu Dhabi’s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.