Pastry Chef de Partie — High-Volume Banquets & Breakfast

Paramount Midtown Hotel

Dubai

On-site

AED 100,000 - 167,000

Full time

4 days ago
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Job summary

Paramount Midtown Hotel Dubai is seeking a passionate Chef de Partie - Pastry to join our culinary team. The ideal candidate will bring strong experience in high-volume pastry production across breakfast, buffets, banquets and events, delivering consistent quality and presentation.

You will be responsible for pastry, cakes and desserts, maintaining HACCP standards, mise en place, and close coordination with the Sous Chef and other sections to meet elevated guest expectations in a 5-star hotel

Qualifications

  • 3-5 years of total culinary experience
  • Minimum 3 years in a Chef de Partie - Pastry role within a 5-star international hotel
  • Proven experience in high-volume pastry production
  • Strong exposure to breakfast, buffet, banquets, coffee breaks and events
  • Good knowledge of pastry products, preparation techniques and presentation
  • Strong understanding of HACCP, food safety and hygiene standards
  • Good spoken and written English
  • Organized, reliable and able to work effectively within a multicultural team
  • Culinary qualification or equivalent professional experience

Skills

High-volume pastry production
Breakfast & buffet pastry prep
Banquet & events pastry production
Pastry product presentation
Mise en place & workstation readiness
Food safety & HACCP
English communication
Teamwork in multicultural environment

Education

Culinary qualification or equivalent professional experience

Job description

Paramount Midtown Hotel Dubai is seeking a passionate Chef de Partie - Pastry to join our culinary team. The ideal candidate will bring strong experience in high-volume pastry production across breakfast, buffets, banquets and events, delivering consistent quality and presentation.

You will be responsible for pastry, cakes and desserts, maintaining HACCP standards, mise en place, and close coordination with the Sous Chef and other sections to meet elevated guest expectations in a 5-star hotel

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