Pastry Demi Chef de Partie - Creative Production & Banquets

Grand Hyatt

Dubai

On-site

AED 134,000 - 201,000

Full time

5 days ago

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Job summary

Grand Hyatt Dubai is seeking a committed Pastry Sous Chef to support the Pastry Chef in managing the production of all pastry and bakery items, ensuring top quality, consistency, and timely service across outlets and banquets within the hotel's standards. This role requires hands‑on leadership in a busy kitchen, close collaboration with culinary teams, and active involvement in menu planning and recipe maintenance.

The position is on site in Dubai and offers opportunities for creativity.

Qualifications

Apprenticeship or professional diploma in Food Production with pastry specialisation.
Minimum 2 years work experience as Demi Chef de Partie or Commis Chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

Assist the Pastry Chef with the management of the production for all pastry and bakery products.
Ensure quality, consistency and timely service across outlets and banquets.
Maintain hygiene and safety standards in line with hotel policies.