Chef de Partie - Pastry

Paramount Midtown Hotel; Dubai; On-site; AED 100,000 - 167,000; Full time

Job summary

Paramount Midtown Hotel Dubai is seeking a passionate Chef de Partie - Pastry to join our culinary team. The ideal candidate will bring strong experience in high-volume pastry production across breakfast, buffets, banquets and events, delivering consistent quality and presentation.

You will be responsible for pastry, cakes and desserts, maintaining HACCP standards, mise en place, and close coordination with the Sous Chef and other sections to meet elevated guest expectations in a 5-star hotel

Qualifications

• 3-5 years of total culinary experience
• Minimum 3 years in a Chef de Partie - Pastry role within a 5-star international hotel
• Proven experience in high-volume pastry production
• Strong exposure to breakfast, buffet, banquets, coffee breaks and events
• Good knowledge of pastry products, preparation techniques and presentation
• Strong understanding of HACCP, food safety and hygiene standards
• Good spoken and written English
• Organized, reliable and able to work effectively within a multicultural team
• Culinary qualification or equivalent professional experience

Skills

High-volume pastry production

Breakfast & buffet pastry prep

Banquet & events pastry production

Pastry product presentation

Mise en place & workstation readiness

Food safety & HACCP

English communication

Teamwork in multicultural environment

Education

Culinary qualification or equivalent professional experience

Job description

At Paramount Hotel Midtown, we're looking for a passionate and experienced Chef de Partie - Pastry to join our culinary team.

The ideal candidate is a skilled pastry professional with strong experience in high-volume hotel operations, delivering consistent quality across breakfast, banquets, coffee breaks, buffets and events.

Your experience should include:

• High-volume pastry production for daily hotel operations
• Breakfast and buffet pastry preparation and presentation
• Banquet, event and function pastry production
• Coffee breaks, meetings and conference requirements
• Preparation and presentation of pastries, cakes, desserts and other pastry products
• Maintaining consistent quality, portioning and presentation standards
• Ensuring proper mise en place and workstation readiness
• Checking product quality and reporting any discrepancies
• Maintaining accurate preparation and presentation specifications
• Supporting buffet and event decorations and presentation
• Maintaining the highest standards of food safety, hygiene and sanitation
• Supporting effective wastage and cost control
• Coordinating daily requirements with the Sous Chef / Chef de Cuisine and other kitchen sections

We are looking for someone with:

• 3-5 years of total culinary experience
• Minimum 3 years in a similar Chef de Partie - Pastry role within a 5-star international hotel
• Proven experience in high-volume pastry production
• Strong exposure to breakfast, buffet, banquets, coffee breaks and events
• Ability to maintain quality and consistency while working at pace
• Good knowledge of pastry products, preparation techniques and presentation
• Strong understanding of HACCP, food safety and hygiene standards
• Good spoken and written English
• Organized, reliable and able to work effectively within a multicultural team
• Culinary qualification or equivalent professional experience

If you are a pastry professional who thrives in a fast-paced, high-volume hotel environment and enjoys delivering quality products across restaurants, buffets, banquets and events, we would love to hear from you.

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