Demi Chef de Partie

Radisson Collection; Dubai; On-site; AED 56,000 - 89,000; Full time

Benefits offered by this job

Hotel stay discounts

Friends & Family discounts

Breakfast & Spa discounts

Job summary

Radisson Blu Hotel Dubai Waterfront is seeking a dedicated Chef de Partie to lead and support all food production in the designated station. You will ensure dishes meet quality standards, manage portions, and assist the Sous Chef in maintaining cost controls and consistent presentation.

The ideal candidate has hotel kitchen experience, formal culinary training, and the ability to work flexible shifts across kitchen sections.

Qualifications

• Professional culinary training or equivalent.
• Experience in hotel kitchen preferred.
• Ability to work shifts across kitchen sections.

Responsibilities

• Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chef.
• Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen.
• Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation.

Skills

Food preparation

Quality control

Kitchen hygiene

Team collaboration

Education

Diploma in Culinary Arts

Job description

Job Description:

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

• Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chef
• Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
• Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life.

Build a Great Career -No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment—helping you reach your full potential.

Experience the Team Spirit -Join a workplacethat’sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives.

Lead with Your Ambition -Your ideas,passionand drive matter! We empower you tomake a difference—in hospitality, yourcommunityand beyond.

Enjoy Global & Local Perks -No matter whereyou’relocated,you’llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you’llhave access to localperksand rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as

• up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

• Hotel Name: Radisson Blu Hotel Dubai Waterfront

Requirements: