Multicuisine Commis I — Breakfast & International Kitchen

Pullman Hotels & Resorts; Dubai; On-site; AED 30,000 - 42,000; Full time

Job summary

Accor is seeking a skilled Commis I to support Heartists Cafeteria in Dubai. You will prepare Asian, African, Arabic, Indian, and Continental dishes, assist with breakfast service, and ensure high standards of hygiene, quality, and presentation.

The role requires experience in a 4- or 5-star hotel or large catering operation, knowledge of food safety standards, and the ability to work well in a multicultural kitchen team.

Qualifications

• Culinary degree or professional culinary certification.
• Proven experience as a Commis I or similar role in a 4- or 5-star hotel, resort, or large-scale catering operation.
• Knowledge of Asian, African, Arabic, Indian, and Continental cuisines.
• Experience in preparing and supporting breakfast service across international cuisines.
• Knowledge of food safety, hygiene, HACCP standards, and proper food handling procedures.
• Ability to follow recipes, maintain food quality, and work in a multicultural kitchen.

Responsibilities

• Prepare and cook Asian cuisines, including regional dishes.
• Prepare African, Arabic, Indian, and Continental dishes according to recipes.
• Support daily breakfast preparation and service across multiple cuisines.
• Maintain consistency in taste, quality, and portion control.
• Ensure timely food preparation during service and replenishment.
• Follow food safety, hygiene, HACCP, and storage standards.
• Monitor stock rotation, minimize waste, and keep kitchen clean and organized.
• Collaborate with kitchen team to ensure high-quality dining experience.

Skills

Culinary skills

Experience as Commis I

International cuisines

Breakfast service

Food safety HACCP

Multicultural kitchen

Education

Culinary degree or certification

Job description

Accor is seeking a skilled Commis I to support Heartists Cafeteria in Dubai. You will prepare Asian, African, Arabic, Indian, and Continental dishes, assist with breakfast service, and ensure high standards of hygiene, quality, and presentation.

The role requires experience in a 4- or 5-star hotel or large catering operation, knowledge of food safety standards, and the ability to work well in a multicultural kitchen team.