Commis I (Heartists Cafeteria)

PULLMAN; Dubai; On-site; AED 45,000 - 67,000; Full time

Job summary

PULLMAN is seeking a skilled Commis I to support diverse international cuisines in its Heartists Cafeteria in Dubai. You will assist in prepping Asian, African, Arabic, Indian and Continental dishes, ensuring flavor, presentation and adherence to HACCP standards.

The role requires prior Commis I experience in a 4- or 5-star hotel or large-scale catering operation, and a culinary degree or certification. This is an on-site position with a dynamic, multicultural kitchen team.

Qualifications

• Proven experience as a Commis I or similar role in a 4-star or 5-star hotel, resort, or large-scale catering operation.
• Knowledge of Asian (Filipino, Myanmar, Indonesian), African, Arabic, Indian, and Continental cuisines.
• Experience in preparing and supporting breakfast service across various international cuisines.
• HACCP knowledge and proper food handling procedures.
• Ability to follow standardized recipes and maintain quality in a multicultural kitchen.

Responsibilities

• Prepare and cook diverse international dishes across Asian, African, Arabic, Indian and Continental cuisines.
• Support daily breakfast preparation and service in the Heartists Cafeteria.
• Maintain food quality, portion control and presentation, and monitor food safety and hygiene.
• Ensure proper storage, stock rotation and cleanliness in the kitchen.

Skills

Culinary knowledge

Commis I experience

Breakfast service

Multinational cuisines

Food safety HACCP

Cross-cultural teamwork

Education

Culinary degree

Job description

Job Description

We are looking for a skilled motivated and detail-oriented Commis I with knowledge of diverse international cuisines to support daily kitchen operations at the Heartists Cafeteria. The ideal candidate should have experience in preparing Asian African Arabic Indian and Continental dishes including a variety of international breakfast selections while maintaining high standards of food quality hygiene and presentation. Prepare and cook Asian cuisines including Filipino Myanmar Indonesian and other regional dishes. Prepare African Arabic Indian and Continental dishes according to established recipes and quality standards. Support daily breakfast preparation and service across Indian Asian Arabic African and Continental cuisines. Maintain consistency in food taste quality portion control and presentation. Ensure timely food preparation and replenishment during cafeteria service. Follow food safety hygiene HACCP and proper food storage standards. Monitor stock rotation minimize food waste and maintain cleanliness and organization in the kitchen. Work closely with the kitchen team to ensure efficient operations and a high-quality dining experience for all Heartists.

Culinary degree or professional culinary certification preferred. Proven experience as a Commis I or similar role in a 4-star or 5-star hotel, resort, or large-scale catering operation. Good knowledge of Asian (Filipino, Myanmar, Indonesian), African, Arabic, Indian, and Continental cuisines. Experience in preparing and supporting breakfast service across various international cuisines. Knowledge of food safety, hygiene, HACCP standards, and proper food handling procedures. Ability to follow standardized recipes, maintain food quality, and work efficiently in a multicultural kitchen team.