Commis I - Global Breakfast, Asian & Continental Kitchen

Accor; Dubai; Sur place; AED 36 000 - 60 000; Plein temps

Résumé du poste

Accor is seeking a skilled Commis I to support daily kitchen operations at the Heartists Cafeteria. The ideal candidate will handle Asian, African, Arabic, Indian and Continental dishes, including breakfast offerings, while upholding high standards of food quality and presentation.

The role requires a culinary background, experience in a 4- or 5-star setting, and strict adherence to HACCP and hygiene practices in a multicultural kitchen environment.

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Commis I in a 4- or 5-star hotel, resort, or large-scale operation.
• Good knowledge of Asian, African, Arabic, Indian and Continental cuisines.
• Experience in preparing and supporting breakfast service across international cuisines.
• Knowledge of food safety, HACCP standards, and proper handling procedures.

Responsabilités

• Prepare and cook Asian cuisines and other regional dishes.
• Support daily breakfast preparation across Indian, Asian, Arabic, African and Continental cuisines.
• Maintain consistency in taste, quality, portion control and presentation.
• Ensure timely food preparation and replenishment during service.
• Follow food safety, hygiene and HACCP standards.
• Monitor stock rotation, minimize waste and keep kitchen clean.
• Collaborate with the kitchen team to deliver high-quality dining experiences.

Connaissances

Cuisine knowledge

Formation

Culinary degree or certification

Description du poste

Accor is seeking a skilled Commis I to support daily kitchen operations at the Heartists Cafeteria. The ideal candidate will handle Asian, African, Arabic, Indian and Continental dishes, including breakfast offerings, while upholding high standards of food quality and presentation.

The role requires a culinary background, experience in a 4- or 5-star setting, and strict adherence to HACCP and hygiene practices in a multicultural kitchen environment.