Commis I - Asian Cuisine

Accor Group; Dubai; On-site; AED 27,900 - 39,060; Full time

Job summary

Accor Group in Dubai invites applications for Commis I - Asian Cuisine. The role supports the culinary team in delivering well-presented Asian dishes, handling prep work, following recipes, and maintaining a clean workstation during all service periods.

This entry-level position offers practical learning under senior chefs, exposure to hotel kitchen operations, focus on food safety, portion control, and teamwork in a fast-paced, high-volume environment in Dubai's hospitality sector.

Qualifications

• Previous experience in a hotel, restaurant, catering operation, or other professional kitchen is preferred.
• Basic knowledge of Asian cuisine preparation, ingredients, and cooking methods is desirable.
• Strong knife handling ability and confidence with routine food preparation tasks.
• Familiarity with kitchen hygiene, allergen awareness, food storage, and sanitation standards.
• Current food safety certification is preferred.
• Ability to follow recipes, instructions, and portion requirements carefully.
• Good organization and time management in a high-volume kitchen setting.
• Consistent attention to food quality, presentation, cleanliness, and detail.
• Willingness to learn from senior chefs and apply feedback during daily operations.
• Reliable teamwork and clear communication with culinary and service colleagues.

Responsibilities

• Prepare, wash, cut, measure, and portion ingredients required for Asian cuisine dishes.
• Follow standardized recipes, chef instructions, portion controls, and presentation specifications.
• Assist senior chefs with cooking, garnishing, and plating menu items accurately.
• Use woks, steamers, fryers, knives, and other kitchen equipment safely and efficiently.
• Organize the assigned workstation before service and keep it clean throughout the shift.
• Support timely order completion during busy breakfast, lunch, dinner, and event services.
• Check ingredient freshness and report quality concerns or shortages to the supervising chef.
• Apply safe food handling, temperature control, storage, sanitation, and personal hygiene procedures.
• Label, date, store, and rotate ingredients to reduce waste and protect product quality.
• Assist with stock counts, inventory control, and correct storage of incoming supplies.
• Coordinate with cooks, chefs, stewards, and service colleagues to maintain an efficient workflow.
• Clean tools, surfaces, equipment, and preparation areas according to the kitchen schedule.
• Report damaged equipment, unsafe conditions, and maintenance needs promptly.
• Continue learning Asian preparation methods, ingredients, seasoning techniques, and plating practices.
• Carry out additional culinary duties assigned by the head chef or kitchen management.

Skills

Asian cuisine preparation

Ingredient portioning

Knife handling

Wok cooking

Steaming techniques

Frying techniques

Food plating

Recipe compliance

Portion control

Food safety

Kitchen hygiene

Temperature control

Stock rotation

Ingredient storage

Inventory support

Waste reduction

Commercial kitchen equipment

Meal service coordination

Workstation organization

High-volume kitchen operations

Job description

Commis I - Asian Cuisine Job Snapshot: Role: Commis I - Asian Cuisine Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Preparation-Cooking Experience: Previous professional kitchen experience preferred Job Type: Full-time

Job Details: Country: United Arab Emirates City: Dubai Industry: Hospitality Function: Food Preparation-Cooking Salary: 2500-3500 Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer. Gender: Any Candidate Nationality: Any Job Type: Full-time

Role Context: The Commis I - Asian Cuisine helps the culinary team deliver consistent, well‑presented Asian dishes during regular and peak service periods. The position combines practical kitchen duties with structured learning, allowing the employee to strengthen cooking techniques while supporting food quality, guest satisfaction, safety, and efficient meal production. Working under the direction of senior chefs, the Commis I will prepare ingredients, operate specialized equipment, follow recipes, maintain an orderly workstation, and contribute to smooth coordination across the kitchen. Careful preparation and reliable execution in this role directly influence service speed, portion consistency, food safety, and the overall dining experience.

Key Responsibilities

• Prepare, wash, cut, measure, and portion ingredients required for Asian cuisine dishes.
• Follow standardized recipes, chef instructions, portion controls, and presentation specifications.
• Assist senior chefs with cooking, garnishing, and plating menu items accurately.
• Use woks, steamers, fryers, knives, and other kitchen equipment safely and efficiently.
• Organize the assigned workstation before service and keep it clean throughout the shift.
• Support timely order completion during busy breakfast, lunch, dinner, and event services.
• Check ingredient freshness and report quality concerns or shortages to the supervising chef.
• Apply safe food handling, temperature control, storage, sanitation, and personal hygiene procedures.
• Comply with UAE food safety requirements and Accor kitchen operating standards.
• Label, date, store, and rotate ingredients to reduce waste and protect product quality.
• Assist with stock counts, inventory control, and correct storage of incoming supplies.
• Coordinate with cooks, chefs, stewards, and service colleagues to maintain an efficient workflow.
• Clean tools, surfaces, equipment, and preparation areas according to the kitchen schedule.
• Report damaged equipment, unsafe conditions, and maintenance needs promptly.
• Continue learning Asian preparation methods, ingredients, seasoning techniques, and plating practices.
• Carry out additional culinary duties assigned by the head chef or kitchen management.

Ideal Profile

• Previous experience in a hotel, restaurant, catering operation, or other professional kitchen is preferred.
• Basic knowledge of Asian cuisine preparation, ingredients, and cooking methods is desirable.
• Strong knife handling ability and confidence with routine food preparation tasks.
• Familiarity with kitchen hygiene, allergen awareness, food storage, and sanitation standards.
• Current food safety certification is preferred.
• Ability to follow recipes, instructions, and portion requirements carefully.
• Good organization and time management in a high-volume kitchen setting.
• Consistent attention to food quality, presentation, cleanliness, and detail.
• Willingness to learn from senior chefs and apply feedback during daily operations.
• Reliable teamwork and clear communication with culinary and service colleagues.
• Ability to remain productive while working under supervision and during peak periods.
• Physical capability to stand for long periods and regularly lift items weighing up to 50 pounds.
• Flexibility to work evenings, weekends, public holidays, and rotating shifts as required.

Skills Set

• Asian cuisine preparation
• Ingredient portioning
• Knife handling
• Wok cooking
• Steaming techniques
• Frying techniques
• Food plating
• Recipe compliance
• Portion control
• Food safety
• Kitchen hygiene
• Temperature control
• Stock rotation
• Ingredient storage
• Inventory support
• Waste reduction
• Commercial kitchen equipment
• Meal service coordination
• Workstation organization
• High-volume kitchen operations

Why Join Us

This position provides a practical entry point for a culinary professional seeking to build a long‑term career in Dubai's established Hospitality sector. The successful candidate will gain daily exposure to structured hotel kitchen operations, Asian cooking techniques, international food safety practices, and guidance from experienced culinary professionals. Accor offers a stable working environment where employees can expand their skills, take on greater responsibility, and explore future opportunities across its hotel and restaurant network. The role is particularly suitable for someone who values hands‑on learning, consistent standards, multicultural teamwork, and career growth within an internationally recognized hospitality organization.

About the Company

Accor is an international hospitality group operating hotels, resorts, restaurants, and accommodation brands across global markets. At Novotel Dubai Al Barsha, Accor combines professional service standards with a strong focus on guest experience, food quality, employee development, and inclusive recruitment. The company supports diverse talent and provides opportunities for team members to learn, progress, and build sustainable careers in hospitality.