Minibar Supervisor - Luxury Resort & Spa

InterContinental Hotels Group; Abu Dhabi; On-site; AED 39,000 - 58,000; Full time

Benefits offered by this job

Full uniform

Staff discounts

Training opportunities

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is hiring a Commis II for our Employee Restaurant culinary team to support daily minibar preparation and guest-like colleague meals.

You will supervise minibar attendants, oversee stock, billing, and inventory, and coordinate with Housekeeping, Front Office and other F&B teams to ensure smooth operations while maintaining hygiene and safety standards.

Qualifications

• Previous experience in minibar operations, Food & Beverage Service or a similar role within a hotel or resort.
• Prior supervisory or team-leading experience is preferred.
• Good knowledge of inventory management, stock control and billing procedures.
• Strong organisational, communication and problem-solving skills.

Responsibilities

• Supervising daily minibar operations, including room checks, replenishment and stock management.
• Leading, training and guiding minibar attendants to ensure consistent service standards.
• Monitoring minibar consumption, billing accuracy and inventory records to minimise discrepancies and revenue losses.
• Conducting regular stock counts, monitoring product expiry dates and ensuring proper stock rotation.
• Coordinating with Housekeeping, Front Office and other F&B teams to ensure smooth operations.
• Managing daily task assignments, schedules and operational priorities.
• Handling guest requests and concerns promptly and professionally.
• Ensuring compliance with hotel hygiene, food safety and operational standards.

Skills

Minibar operations

Food & Beverage service

Team leadership

Inventory management

Attention to detail

Job description

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is hiring a Commis II for our Employee Restaurant culinary team to support daily minibar preparation and guest-like colleague meals.

You will supervise minibar attendants, oversee stock, billing, and inventory, and coordinate with Housekeeping, Front Office and other F&B teams to ensure smooth operations while maintaining hygiene and safety standards.