Luxury Stewarding Supervisor - Hygiene & Ops Leader

SLS Dubai Hotel & Residences; Abu Dhabi; On-site; AED 98,000 - 150,000; Full time

Job summary

SLS Dubai Hotel and Residences in Downtown Dubai seeks a capable Stewarding Supervisor to ensure hygienic cleaning areas, proper supply control, and efficient operations across outlets. You will perform inventory, coordinate requisitions and supervise stewarding staff to maintain high standards.

The role requires 2–5 years of management experience in hospitality, strong English communication, and the ability to multitask in a fast-paced, luxury environment.

Qualifications

• High School Diploma or equivalent required.
• 2–5 years of management experience in a restaurant or hotel.
• 1–2 years in a public contact position, preferably in upscale/hospitality.
• Good communication, teamwork and multitasking abilities.

Responsibilities

• Ensures hygienic cleaning areas and equipment with proper supplies and controls.
• Conducts monthly inventory of operating equipment to control breakage and losses.
• Initiates requisitions for cleaning materials to minimize waste.
• Schedules daily, weekly and periodic cleaning of food production outlets and equipment.
• Maintains hygiene and sanitation in all areas including staff cafeteria.
• Monitors chemical consumption in machines and wash-up areas.
• Adheres to fire, hygiene and safety policies.
• Maintains professional appearance and personal hygiene at all times.
• Evaluates stewarding staff performance based on quality.
• Coordinates maintenance and audits with engineering for equipment and machinery.

Skills

Multitasking

English communication

Teamwork

Guest service

Hygiene awareness

Education

High School Diploma or equivalent

Job description

SLS Dubai Hotel and Residences in Downtown Dubai seeks a capable Stewarding Supervisor to ensure hygienic cleaning areas, proper supply control, and efficient operations across outlets. You will perform inventory, coordinate requisitions and supervise stewarding staff to maintain high standards.

The role requires 2–5 years of management experience in hospitality, strong English communication, and the ability to multitask in a fast-paced, luxury environment.