General Manager - Delilah Supper Club

Wynn Al Marjan Island; Ras Al Khaimah; Vor Ort; AED 420.000 - 660.000; Vollzeit

Benefits dieser Stelle

Healthcare package

Life insurance

Incentive programs

Leave policy

Zusammenfassung

Wynn Al Marjan Island invites applications for a General Manager - Delilah Supper Club to helm the resort's Food & Beverage team. Lead all facets of operations, ensure top-tier service, and uphold brand standards across service, culinary, people, and financial performance.

Ideal candidates will have 3-4 years in fine dining with high-volume daily covers, international exposure, and leadership excellence. The role offers a rewarding path within a renowned hospitality group in the UAE.

Qualifikationen

• 3-4 years in a similar role in fine dining with at least 50 covers/day.
• Experience with 2-3 star or 4-hat Gault Millau establishments is preferred.
• Strong product knowledge of fine dining and budgeting.

Aufgaben

• Lead all aspects of restaurant operations (service, culinary, people, financial performance).
• Ensure flawless service standards, guest engagement, and brand positioning.
• Drive top-line revenue while controlling costs, labour productivity, and profitability.

Kenntnisse

Leadership

Customer service

Communication

Team management

Ausbildung

Secondary school diploma

Bachelor’s degree in hospitality management

WSET 2

Tools

MS Office

POS software

Jobbeschreibung

Job Description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan is currently seeking a General Manager - Delilah Supper Club to join the resort’s Food & Beverage team.

The Primary Duties And Responsibilities Of This Role Are

• Lead all aspects of restaurant operations, including service, culinary, people, and financial performance.
• Ensure the flawless execution of service standards, guest engagement, and brand positioning.
• Drive top-line revenue while controlling costs, labour productivity, and maximizing profitability.
• Monitor daily performance and implement improvements where needed.
• Lead, coach, and develop department heads and team members to build a performance-driven culture.
• Collaborate with culinary and bar leaders on menu development, promotions, and guest personalization.
• Analyse guest feedback, operational KPIs, and financial metrics to identify opportunities and drive continuous improvement.
• Ensure all service and food quality standards are consistently met.
• Ensure full compliance with health, safety, licensing, and hygiene regulations.
• Uphold the highest standards of integrity, professionalism, and guest confidentiality.
• Manage inventory, equipment, and resources effectively.
• Prepare and present regular operational and financial reports.
• Supervise scheduling, training, and POS system operations.
• Provide personalized service to VIP guests and regular patrons
• Coach, motivate, and evaluate team members on a regular basis throughout the calendar year.

About You

• 3-4 years’ experience in a similar position in a fine dining with an average of at least 50 covers a day.
• Candidates with 2 star and 3-4 hat Gault Millau restaurants will be preferred.
• Excellent product knowledge of fine dining cuisine specific to the type of restaurant and budgeting.
• Secondary school diploma or above; bachelor’s degree in hospitality management an advantage and WSET 2.
• Proficient in MS Office and POS software.
• International experience in trendsetting places such as Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore and Shanghai a great advantage.
• Passion and knowledge for service, food and wine with Sommelier certification an advantage.
• Excellent leadership, management and supervisory abilities.
• Customer service orientated, excellent communicator and good interpersonal skills

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.