Sous Chef – Delilah Supper Club, Fine Dining

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 279,000 - 424,000; Full time

Benefits offered by this job

Dirham AED salary

Healthcare package

Incentive programs

Employee benefits

Job summary

Wynn Al Marjan Island seeks a skilled Sous Chef to lead the Delilah Supper Club kitchen in a prestigious UAE five-star setting. You will oversee daily kitchen operations, ensuring consistency, quality, and presentation while upholding high hygiene standards.

You will mentor staff, manage inventory and costs, develop menus, and collaborate with the Executive team to deliver exceptional fine dining experiences for guests.

Qualifications

• Fine dining and supper club operations knowledge.
• Strong leadership and supervision skills.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee Delilah Supper Club kitchen operations.
• Monitor resource consumption and inventory.
• Develop weekly set menus and seasonal offerings.
• Ensure dishes meet recipes, standards, and presentation guidelines.
• Lead and coach kitchen staff to high performance.
• Maintain HACCP, health, and safety compliance.

Skills

Fine dining

Leadership

Cost control

Food safety

Communication

Education

Culinary qualification

Job description

Wynn Al Marjan Island seeks a skilled Sous Chef to lead the Delilah Supper Club kitchen in a prestigious UAE five-star setting. You will oversee daily kitchen operations, ensuring consistency, quality, and presentation while upholding high hygiene standards.

You will mentor staff, manage inventory and costs, develop menus, and collaborate with the Executive team to deliver exceptional fine dining experiences for guests.