Sous Chef - Delilah Supper Club

Wynn Al Marjan Island; United Arab Emirates; Vor Ort; AED 279.000 - 424.000; Vollzeit

Benefits dieser Stelle

Dirham AED salary

Healthcare package

Incentive programs

Employee benefits

Zusammenfassung

Wynn Al Marjan Island seeks a skilled Sous Chef to lead the Delilah Supper Club kitchen in a prestigious UAE five-star setting. You will oversee daily kitchen operations, ensuring consistency, quality, and presentation while upholding high hygiene standards.

You will mentor staff, manage inventory and costs, develop menus, and collaborate with the Executive team to deliver exceptional fine dining experiences for guests.

Qualifikationen

• Fine dining and supper club operations knowledge.
• Strong leadership and supervision skills.
• Excellent communication and interpersonal skills.

Aufgaben

• Oversee Delilah Supper Club kitchen operations.
• Monitor resource consumption and inventory.
• Develop weekly set menus and seasonal offerings.
• Ensure dishes meet recipes, standards, and presentation guidelines.
• Lead and coach kitchen staff to high performance.
• Maintain HACCP, health, and safety compliance.

Kenntnisse

Fine dining

Leadership

Cost control

Food safety

Communication

Ausbildung

Culinary qualification

Jobbeschreibung

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking a Sous Chef – Delilah Supper Club to join theCulinary team.

The primary duties and responsibilities of this role are:

Oversee the daily operations of the Delilah Supper Club kitchen to ensure efficiency, consistency, and adherence to culinary standards.

Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.

Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.

Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.

Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.

Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.

Ensure the consistent delivery of high-quality fine dining cuisine and promptly address guest requests and feedback to enhance the dining experience.

Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

About You:

The ideal candidate for this position will have the following experience and qualifications:

Secondary school diploma or equivalent qualification. Culinary qualification preferred.

Strong knowledge of fine dining cuisine and supper club operations, including cost control and pricing of ingredients and supplies.

Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.

Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.

Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.

High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.

Basic computer literacy.

Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in fine dining cuisine and kitchen leadership.

Flexibility to work shifts and adapt to changing schedules based on business demands.

Must be at least 18 years of age.

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant sseeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info

• Job Identification 1598
• Job Category Food and Beverage - Culinary