General Manager - Delilah Supper Club

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 600,000 - 800,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a General Manager - Delilah Supper Club to lead the resort's food and beverage operations, overseeing service, culinary teams and financial performance to uphold brand standards and guest satisfaction.

Ideal candidates bring 3–4 years of fine-dining leadership, international experience, budgeting, guest engagement, and staff development skills. The role offers a competitive Dirhams salary and comprehensive benefits.

Qualifications

• 3–4 years experience in a similar position in fine dining with an average of at least 50 covers a day.
• Candidates with 2–3 star and 4-hat Gault Millau restaurants will be preferred.
• Excellent product knowledge of fine dining cuisine and budgeting.
• Secondary school diploma or above; bachelor’s degree in hospitality management an advantage and WSET 2.
• Proficient in MS Office and POS software.
• International experience in trendsetting places such as Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore and Shanghai a great advantage.
• Passion and knowledge for service, food and wine with Sommelier certification an advantage.
• Excellent leadership, management and supervisory abilities.
• Customer service oriented, excellent communicator and good interpersonal skills

Responsibilities

• Lead all aspects of restaurant operations including service, culinary, people and financial performance.
• Ensure flawless execution of service standards, guest engagement and brand positioning.
• Drive top-line revenue while controlling costs, labour productivity and maximizing profitability.
• Monitor daily performance and implement improvements where needed.
• Lead, coach and develop department heads and team members to build a performance-driven culture.
• Collaborate with culinary and bar leaders on menu development, promotions and guest personalization.
• Analyse guest feedback, operational KPIs and financial metrics to identify opportunities and drive continuous improvement.
• Ensure all service and food quality standards are consistently met.
• Ensure full compliance with health, safety, licensing and hygiene regulations.
• Uphold the highest standards of integrity, professionalism and guest confidentiality.
• Manage inventory, equipment and resources effectively.
• Prepare and present regular operational and financial reports.
• Supervise scheduling, training and POS system operations.
• Provide personalized service to VIP guests and regular patrons.
• Coach, motivate and evaluate team members regularly throughout the year.

Skills

Leadership

Restaurant Operations

Budgeting

Customer Service

Staff Development

Menu Development

Guest Personalization

Wine Knowledge

Sommelier Knowledge

Education

Bachelor's degree in hospitality management

WSET 2

Secondary school diploma or above

Tools

POS software

MS Office

Job description

About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE Set to open in 2027 the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah The resort will offer 1 530 rooms and suites 22 restaurants lounges and bars a theater and a beach club It will feature multiple swimming and wading pools water features a five-star spa a salon a shopping promenade and a celebrations and events center

About the Position

Wynn Al Marjan is currently seeking a General Manager - Delilah Supper Club to join the resort s Food amp Beverage team

The primary duties and responsibilities of this role are

• Lead all aspects of restaurant operations including service culinary people and financial performance
• Ensure the flawless execution of service standards guest engagement and brand positioning
• Drive top-line revenue while controlling costs labour productivity and maximizing profitability
• Monitor daily performance and implement improvements where needed
• Lead coach and develop department heads and team members to build a performance-driven culture
• Collaborate with culinary and bar leaders on menu development promotions and guest personalization
• Analyse guest feedback operational KPIs and financial metrics to identify opportunities and drive continuous improvement
• Ensure all service and food quality standards are consistently met
• Ensure full compliance with health safety licensing and hygiene regulations
• Uphold the highest standards of integrity professionalism and guest confidentiality
• Manage inventory equipment and resources effectively
• Prepare and present regular operational and financial reports
• Supervise scheduling training and POS system operations
• Provide personalized service to VIP guests and regular patrons
• Coach motivate and evaluate team members on a regular basis throughout the calendar year

About Wynn Al Marjan Island's Benefits

• We offer an attractive salary paid in Dirhams AED the local currency of the UAE In addition we offer an excellent leave policy a healthcare package and as well as life insurance incentive programs and other employee benefits The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts among the most renowned and celebrated brands in the global hospitality industry

The ideal candidate for this position will have the following experience and qualifications:

• 3-4 years experience in a similar position in a fine dining with an average of at least 50 covers a day.
• Candidates with 2 star and 3-4 hat Gault Millau restaurants will be preferred.
• Excellent product knowledge of fine dining cuisine specific to the type of restaurant and budgeting.
• Secondary school diploma or above; bachelor s degree in hospitality management an advantage and WSET 2.
• Proficient in MS Office and POS software.
• International experience in trendsetting places such as Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore and Shanghai a great advantage.
• Passion and knowledge for service, food and wine with Sommelier certification an advantage.
• Excellent leadership, management and supervisory abilities.
• Customer service orientated, excellent communicator and good interpersonal skills