Restaurant Manager - Delilah Supper Club

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 279,000 - 580,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Incentive programs

Leave policy

Competitive salary in AED

Job summary

Wynn Al Marjan Island seeks a Restaurant Manager for Delilah Supper Club to lead the resort’s luxury dining team in Ras Al Khaimah.

You will oversee shifts, budgets, menu coordination with the kitchen, guest satisfaction, and VIP service, all while mentoring supervisors and coordinating with F&B leadership to uphold exceptional standards.

Qualifications

• Fluent spoken and written English is essential.
• Bachelor’s degree in hospitality management is an advantage.
• Experience in luxury/high-volume dining management is preferred.

Responsibilities

• Execute daily shifts to SOPs ensuring consistency and mise en place readiness.
• Manage budgets, labor scheduling, inventory, and cash handling in collaboration with GM.
• Develop and implement strategies to maximize revenue, seat utilization, and productivity.
• Coordinate with kitchen on menu availability, dietary needs, pacing, and specials.
• Oversee reservations, waitlists, and floor plans to optimize guest flow.
• Prepare daily shift reports and escalate issues with solutions to GM.
• Maintain Forbes 5-Star standards and provide VIP service as needed.
• Provide training to supervisors and service teams; enforce safety and sustainability standards.

Skills

Fluent English

Leadership

Interpersonal skills

Communication

Team player

Education

Bachelor’s degree in hospitality management

Secondary school diploma or above

Tools

MS Office

POS software

SevenRooms

Job description

Job Description

About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan is currently seeking a Restaurant Manager - Delilah Supper Club to join the resort’s Food & Beverage team.

Responsibilities

• Execute daily shifts to company SOPs, ensuring consistency, timeliness, and mise en place readiness.
• Operate cost effectively within approved budgets; support GM in cost control, labor scheduling, inventory, and cash handling.
• Help develop and implement business strategies and promotions that maximize revenue, seat utilization, and productivity.
• Coordinate closely with the kitchen on menu availability, dietary needs, pacing, and specials.
• Oversee reservations, waitlist, and floor plans to optimize turn times and guest flow.
• Prepare and present daily shift reports; escalate issues and propose solutions to the GM.
• Support restaurant administration (timekeeping approval, petty cash checks, incident logs, stock counts).
• Assist and carry out tasks assigned by the General Manager and leadership.
• Maintain service goals and Forbes 5 Star standards; conduct table touches and follow ups.
• Handle complaints and recovery promptly to guest satisfaction, involving the GM when appropriate.
• Provide personalized service to VIPs and Media guests, coordinating with PR/VIP Services as needed.
• Provide day to day supervision, direction, and coaching to supervisors, captains, and service teams to achieve department goals.
• Work with the Food & Beverage Trainer and GM to schedule training plans and maintain updated SOPs.
• Adhere to Company policies, Code of Conduct, and maintain a professional appearance at all times.
• Follow health & safety and food hygiene standards; champion safe work practices.
• Participate in sustainability initiatives (Reduce, re use, recycle).

About You

• A proven track record of 3-5 years in luxury or high volume dining management is essential, demonstrating the ability to lead with precision, composure, and guest focused excellence.
• Experience with Forbes Travel Guide 5-Star service standards and familiarity with SevenRooms is preferred.
• Experience in Michelin recognized or Gault Millau restaurants preferred.
• Strong product knowledge of cuisine style and wine; WSET 2 preferred.
• Working knowledge of budgeting basics, allergen management, and food safety.
• Secondary school diploma or above; Bachelor’s degree in hospitality management an advantage, WSET 2
• Fluent spoken and written English, and another European Language
• Proficient with MS Office and POS software; comfortable with digital reports and checklists.
• Experience within luxury 5 star hotels/restaurants delivering exceptional dining experiences.
• Background in fine dining operations (service and basic culinary coordination).
• International exposure in trendsetting markets (e.g., Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore, Shanghai) is a plus.
• Demonstrates hands on leadership, guest focus, clear communication, and strong interpersonal skills.
• Self motivated, organized, confident, and calm under pressure; team player who responds quickly to operational demands.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.