Luxury Restaurant Manager - Lead Service & Guest Experience

The Ritz-Carlton Hotel Company, L.L.C.; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Ras Al Khaimah seeks a Restaurant Management professional to supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods.

This role emphasizes improving guest and employee satisfaction and maximizing financial performance, with responsibility for training needs assessment and implementation to meet goals.

Responsibilities

• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Ras Al Khaimah seeks a Restaurant Management professional to supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods.

This role emphasizes improving guest and employee satisfaction and maximizing financial performance, with responsibility for training needs assessment and implementation to meet goals.