Luxury Restaurant GM: Lead Service, Teams & Growth

The Ritz-Carlton Hotel Company, L.L.C.; Ras Al Khaimah; On-site; AED 120,000 - 160,000; Full time

Job summary

The Ritz-Carlton Ras Al Khaimah is seeking a seasoned Management professional to oversee restaurant and room service operations, driving guest satisfaction and maintaining the highest standards of service.

You will lead daily activities, plan menus with the culinary team, ensure sanitation, train staff, and manage financial performance, while upholding The Ritz-Carlton Gold Standards and regulatory compliance.

Qualifications

• High school diploma or GED with 4 years of experience in food & beverage, culinary, or a related professional area.
• Alternatively, a 2-year degree in Food Service Management, Hotel/Restaurant Management, Hospitality, Business Administration, or related major with 2 years of experience.

Responsibilities

• Supervises and manages employees; oversees day-to-day operations; understands roles to cover during absences.
• Maintains service and sanitation standards across restaurant, bar/lounge, and room service areas.
• Reviews staffing levels to meet guest service, operational needs and financial objectives.
• Leads with strong interpersonal skills to guide, coach and mentor team members.
• Ensures compliance with food & beverage policies, standards and procedures; adheres to applicable laws and liquor regulations.

Education

High school diploma or GED

2-year degree in Food Service/Hotel & Restaurant Management or related major

Job description

The Ritz-Carlton Ras Al Khaimah is seeking a seasoned Management professional to oversee restaurant and room service operations, driving guest satisfaction and maintaining the highest standards of service.

You will lead daily activities, plan menus with the culinary team, ensure sanitation, train staff, and manage financial performance, while upholding The Ritz-Carlton Gold Standards and regulatory compliance.