Luxury Resort Sous Chef - Lead, Train & Elevate Menus

Anantara Mina Al Arab Ras Al Khaimah Resort; Ras Al Khaimah; Presencial; AED 200.000 - 360.000; Jornada completa

Descripción de la vacante

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Sous Chef to lead day-to-day kitchen operations and ensure consistent quality across French, Italian, and fusion dishes.

You will train and supervise the kitchen team, oversee menu planning, cost control, inventory, and sanitation as per HACCP standards, while delivering memorable guest experiences. The ideal candidate thrives under pressure and brings strong Southeast Asian cuisines knowledge.

Formación

• Strong knowledge of Thai, Vietnamese, Chinese, and other Southeast Asian cuisines.
• Ability to supervise, train, and motivate kitchen team members.
• Experience developing menus, specials, and standard recipes.
• Knowledge of recipe costing, portion control, stock management, and waste reduction.
• Good knowledge of HACCP, food hygiene, sanitation, and safe food storage.
• Ability to manage kitchen operations, maintain food quality, and work under pressure.

Responsabilidades

• Oversee day-to-day kitchen operations and ensure consistency in quality across cuisines.
• Lead menu planning, specials, and standard recipes; collaborate with head chef on seasonal menus.
• Train, supervise, and motivate kitchen staff; manage scheduling and performance.
• Maintain inventory control, supply management, and cost efficiency; ensure HACCP compliance.

Conocimientos

Thai cuisine knowledge

Vietnamese cuisine knowledge

Chinese cuisine knowledge

Menu planning

Cost control

HACCP & sanitation

Descripción del empleo

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Sous Chef to lead day-to-day kitchen operations and ensure consistent quality across French, Italian, and fusion dishes.

You will train and supervise the kitchen team, oversee menu planning, cost control, inventory, and sanitation as per HACCP standards, while delivering memorable guest experiences. The ideal candidate thrives under pressure and brings strong Southeast Asian cuisines knowledge.