Sous Chef - Asian Specialty - Mekong

Minor Hotels; Ras Al Khaimah; On-site; AED 134,000 - 246,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled Sous Chef to lead kitchen operations, design menus, and ensure top-tier food quality.

You will oversee training, scheduling, and performance of the kitchen team, while maintaining HACCP standards and a strong focus on guest satisfaction.

Qualifications

• Experience in supervising and motivating kitchen staff.
• Proven ability to develop menus and recipes.
• Knowledge of recipe costing, portion control, stock management.
• Strong HACCP, food hygiene and sanitation knowledge.
• Ability to manage kitchen operations and work under pressure.
• Commitment to food presentation and guest satisfaction.

Responsibilities

• Oversee kitchen team and training programs.
• Prepare and cook a wide range of international dishes.
• Menu planning, inventory control, and supply management.
• Ensure kitchen safety and sanitation compliance.
• Manage kitchen operations and maintain food quality.

Skills

Kitchen supervision

Menu development

Team training

Food safety HACCP

Cost control

Pressure handling

Job description

Job Location:

Anantara Mina Al Arab Ras Al Khaimah Resort

Job Description:

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

As a Sous Chef youmust be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.

Qualifications:

• Strong knowledge of Thai, Vietnamese, Chinese, and other Southeast Asian cuisines.
• Ability to supervise, train, and motivate kitchen team members.
• Experience developing menus, specials, and standard recipes.
• Knowledge of recipe costing, portion control, stock management, and waste reduction.
• Good knowledge of HACCP, food hygiene, sanitation, and safe food storage.
• Ability to manage kitchen operations, maintain food quality, and work under pressure.
• Strong commitment to food presentation, quality, and guest satisfaction.