Sous Chef - Asian Specialty - Mekong

Anantara Mina Al Arab Ras Al Khaimah Resort; Ras Al Khaimah; Presencial; AED 200.000 - 360.000; Jornada completa

Descripción de la vacante

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Sous Chef to lead day-to-day kitchen operations and ensure consistent quality across French, Italian, and fusion dishes.

You will train and supervise the kitchen team, oversee menu planning, cost control, inventory, and sanitation as per HACCP standards, while delivering memorable guest experiences. The ideal candidate thrives under pressure and brings strong Southeast Asian cuisines knowledge.

Formación

• Strong knowledge of Thai, Vietnamese, Chinese, and other Southeast Asian cuisines.
• Ability to supervise, train, and motivate kitchen team members.
• Experience developing menus, specials, and standard recipes.
• Knowledge of recipe costing, portion control, stock management, and waste reduction.
• Good knowledge of HACCP, food hygiene, sanitation, and safe food storage.
• Ability to manage kitchen operations, maintain food quality, and work under pressure.

Responsabilidades

• Oversee day-to-day kitchen operations and ensure consistency in quality across cuisines.
• Lead menu planning, specials, and standard recipes; collaborate with head chef on seasonal menus.
• Train, supervise, and motivate kitchen staff; manage scheduling and performance.
• Maintain inventory control, supply management, and cost efficiency; ensure HACCP compliance.

Conocimientos

Thai cuisine knowledge

Vietnamese cuisine knowledge

Chinese cuisine knowledge

Menu planning

Cost control

HACCP & sanitation

Descripción del empleo

Job Location:Anantara Mina Al Arab Ras Al Khaimah ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.Qualifications:Strong knowledge of Thai, Vietnamese, Chinese, and other Southeast Asian cuisines.Ability to supervise, train, and motivate kitchen team members.Experience developing menus, specials, and standard recipes.Knowledge of recipe costing, portion control, stock management, and waste reduction.Good knowledge of HACCP, food hygiene, sanitation, and safe food storage.Ability to manage kitchen operations, maintain food quality, and work under pressure.Strong commitment to food presentation, quality, and guest satisfaction.Not the right fit? Set up email alerts as new job postings become available that meet your interest!