Sous Chef - Asian Specialty - Mekong

Anantara; Ras Al Khaimah; On-site; AED 180,000 - 240,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled Sous Chef to lead our Asian specialty kitchen. You will oversee kitchen operations, train staff, and contribute to menu development while maintaining top standards of food quality and presentation.

Candidates should be proficient in Thai, Vietnamese, Chinese, and other Southeast Asian cuisines, with strong leadership and cost-control capabilities.

Qualifications

• Strong knowledge of Thai, Vietnamese, Chinese, and other Southeast Asian cuisines.
• Ability to supervise, train, and motivate kitchen team members.
• Experience developing menus, specials, and standard recipes.
• Knowledge of recipe costing, portion control, stock management, and waste reduction.
• Good knowledge of HACCP, food hygiene, sanitation, and safe food storage.

Responsibilities

• Oversee kitchen operations and train team members.
• Prepare and cook a range of international dishes.
• Plan menus, inventory, and supply management.
• Ensure food safety, HACCP, and sanitation compliance.

Skills

Thai cuisine

Vietnamese cuisine

Chinese cuisine

Southeast Asian cuisine

Kitchen supervision

Team training

Menu development

Recipe costing

Portion control

Stock management

Waste reduction

HACCP

Food hygiene

Sanitation

Food storage

Job description

## Sous Chef - Asian Specialty - MekongApply: Ras al Khaimah, United Arab Emirates: Full time: Posted Today: JR115694**Job Location:**Anantara Mina Al Arab Ras Al Khaimah ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications:* Strong knowledge of Thai, Vietnamese, Chinese, and other Southeast Asian cuisines.* Ability to supervise, train, and motivate kitchen team members.* Experience developing menus, specials, and standard recipes.* Knowledge of recipe costing, portion control, stock management, and waste reduction.* Good knowledge of HACCP, food hygiene, sanitation, and safe food storage.* Ability to manage kitchen operations, maintain food quality, and work under pressure.* Strong commitment to food presentation, quality, and guest satisfaction.