Luxury Private Dining Team Leader

Jumeirah; Dubai; On-site; AED 134,000 - 268,000; Full time

Benefits offered by this job

Competitive tax-free salary in AED

Healthcare coverage

Paid annual leave

Learning & Development programs

Internal mobility opportunities

Colleague discounts on food, beverage,

hotel stays worldwide

Job summary

Jumeirah Marsa Al Arab seeks a hospitality professional to oversee daily operations and lead a skilled team within a luxury resort environment. You will ensure guests are greeted and attended to with discretion, while coordinating staff across departments to meet service standards.

Ideal candidates hold a Diploma/Degree in Hotel Management and have 2–3 years of international hospitality experience, with an emphasis on guest services, vendor management, and compliance.

Qualifications

• Diploma/Degree in Hotel Management or a related field.
• 2–3 years of experience, preferably with an international hospitality company.

Responsibilities

• Oversee day-to-day activities, motivate and guide the team to achieve goals, and lead by example with compassion and integrity.
• Develop and implement timelines, delegate tasks, and brief staff on duties across departments.
• Ensure personnel, clients, and guests are greeted and attended professionally and discreetly.
• Compile duty rosters and advise on changes as necessary.
• Prepare reports and maintain filing systems.
• Manage stock, inventories, vendor directories, and contract agreements.
• Oversee vendor registration, code creation, price updates, and submitting purchase orders with accurate expense allocation.

Skills

Team leadership

Guest services

Operations coordination

Education

Diploma/Degree in Hotel Management

Tools

MS Office

Job description

Jumeirah Marsa Al Arab seeks a hospitality professional to oversee daily operations and lead a skilled team within a luxury resort environment. You will ensure guests are greeted and attended to with discretion, while coordinating staff across departments to meet service standards.

Ideal candidates hold a Diploma/Degree in Hotel Management and have 2–3 years of international hospitality experience, with an emphasis on guest services, vendor management, and compliance.