Luxury Outlet Manager - International Cuisine

Hyatt Hotels Corporation; Dubai; On-site; AED 66,000 - 99,000; Full time

Job summary

The Standard, Pattaya Na Jomtien in Pattaya, Thailand seeks an experienced Outlet Manager for International Cuisine to oversee daily luxury dining operations, ensure guest delight, and maintain exceptional financial performance. You will lead service teams, coordinate with culinary leadership, and uphold upscale standards across all interactions.

With 5-7 years in F&B, including management in upscale settings, you will drive guest experiences, menus, and events while managing costs and staff

Qualifications

• Diploma or Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.

Responsibilities

• Manage the overall operations of the outlet, ensuring seamless service delivery and luxury standards.
• Drive revenue growth through upselling and menu promotions.
• Oversee food and beverage service quality, presentation, and consistency.
• Collaborate with culinary leadership on menu execution and events.
• Monitor guest feedback and implement service improvements.

Skills

Restaurant operations

Guest engagement

F&B service standards

Education

Hospitality/Hotel Management degree

Tools

Restaurant management systems

POS systems

Microsoft Office

Job description

The Standard, Pattaya Na Jomtien in Pattaya, Thailand seeks an experienced Outlet Manager for International Cuisine to oversee daily luxury dining operations, ensure guest delight, and maintain exceptional financial performance. You will lead service teams, coordinate with culinary leadership, and uphold upscale standards across all interactions.

With 5-7 years in F&B, including management in upscale settings, you will drive guest experiences, menus, and events while managing costs and staff