Luxury Kitchen Commis II — Training, Meals & Housing

Four Seasons Hotels Limited; Abu Dhabi; On-site; AED 72,000 - 108,000; Full time

Benefits offered by this job

Competitive Salary

Excellent Training and Development

Complimentary Accommodation at other F

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Job summary

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a Butcher & Still Restaurant Commis II to assist the chefs in daily kitchen operations and uphold high standards of food preparation.

You should have at least 1 year of luxury-brand kitchen experience, be fluent in English, and demonstrate a collaborative, positive attitude to support the team in delivering exceptional dining experiences.

Qualifications

• Minimum 1 year of experience in a luxury hotel/brand.
• Proficient in English and strong communication skills.
• Positive attitude and teamwork.
• Knowledge of food hygiene and sanitation standards.

Responsibilities

• Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
• Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
• Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
• Maintain basic knowledge of food handling, hygiene, and sanitation standards.
• Receive, check, and properly store deliveries as instructed.
• Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
• Perform other related duties or tasks as assigned by senior kitchen staff or management.
• Perform other tasks or projects as assigned by the Restaurant Chef, or Sous Chef.

Skills

English proficiency

Interpersonal skills

Teamwork

Kitchen operations

Job description

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a Butcher & Still Restaurant Commis II to assist the chefs in daily kitchen operations and uphold high standards of food preparation.

You should have at least 1 year of luxury-brand kitchen experience, be fluent in English, and demonstrate a collaborative, positive attitude to support the team in delivering exceptional dining experiences.