Butcher & Still Restaurant Commis II

Four Seasons; Abu Dhabi; On-site; AED 39,000 - 67,000; Full time

Benefits offered by this job

Competitive salary package

Staff meals

Complimentary accommodation at other 四

Job summary

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a dedicated Commis II to support the chef team in daily kitchen operations. You will assist in food preparation, maintain high standards of cleanliness, and help ensure timely service in a luxury environment.

The role requires at least 1 year of experience in a luxury brand, fluent English, and excellent interpersonal and communication skills. A can-do attitude and teamwork are essential.

Qualifications

• Experience in a luxury brand is preferred.
• Fluent in English (spoken, written, reading).
• Strong interpersonal and communication abilities.
• Able to work in a fast-paced kitchen environment.

Responsibilities

• Assist in food preparation according to standard procedures and guidance from senior chefs.
• Support Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
• Maintain clean, sanitized, and organized workstations, equipment, and utensils.
• Receive, check, and store deliveries as instructed.
• Demonstrate teamwork, positive attitude, and willingness to learn.

Skills

Outgoing personality

Teamwork

English proficiency

Communication skills

Kitchen operations knowledge

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About The Role

The Butcher & Still Restaurant Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.

Main Duties/Description

What you will do

• Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
• Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
• Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
• Maintain basic knowledge of food handling, hygiene, and sanitation standards.
• Receive, check, and properly store deliveries as instructed.
• Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
• Perform other related duties or tasks as assigned by senior kitchen staff or management.
• Perform other tasks or projects as assigned by the Restaurant Chef, or Sous Chef.

What You Bring

• A minimum of at least 1 year of experience in the similar role in a luxury brand
• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of kitchen operations
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• and so much more!

Schedule and hours

• This is a full-time role