Butcher & Still Restaurant Commis II

Four Seasons Hotels and Resorts; Abu Dhabi; On-site; AED 55,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Accommodation at other Four Seasons

Dry cleaning for employee uniforms

Training & development opportunities

Job summary

Four Seasons Hotels and Resorts in Abu Dhabi is seeking a Commis II to assist chefs in daily kitchen operations within a luxury hotel setting.

You will support senior cooks, maintain high food preparation standards, ensure hygiene, and help manage deliveries and mise en place. Strong English and a collaborative spirit are required for this high-end, guest-focused environment.

Qualifications

• Proficient in English (speaking, reading, writing).
• Experience in a luxury hospitality environment is preferred.
• Strong interpersonal and communication skills.

Responsibilities

• Assist in the preparation of food items according to standard procedures and recipes from senior kitchen staff.
• Support fellow kitchen team members in daily operations.
• Keep workstations, equipment and utensils clean, sanitized, and organized at all times.
• Maintain basic knowledge of food handling, hygiene and sanitation standards.
• Receive, check and properly store deliveries as instructed.
• Demonstrate a positive attitude, willingness to learn and teamwork.
• Perform other related duties as assigned by senior staff or management.
• Assist the Restaurant Chef or Sous Chef as required.

Skills

English proficiency

Hospitality experience

Luxury brand

Team player

Job description

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About the role

The Butcher & Still Restaurant Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.

What you will do

Main Duties/Description:

1. Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
2. Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
3. Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
4. Maintain basic knowledge of food handling, hygiene, and sanitation standards.
5. Receive, check, and properly store deliveries as instructed.
6. Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
7. Perform other related duties or tasks as assigned by senior kitchen staff or management.
8. Perform other tasks or projects as assigned by the Restaurant Chef, or Sous Chef.

What you bring

• A minimum of at least 1 year of experience in the similar role in a luxury brand
• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of kitchen operations
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms