Luxury Kitchen Commis I — Training, Meals & Growth

Four Seasons Hotels and Resorts; Abu Dhabi; On-site; AED 45,000 - 61,000; Full time

Benefits offered by this job

Accommodation

Dry cleaning for employee uniforms

Employee meals

Training and development

Competitive salary

Job summary

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a Commis I to support chefs in daily kitchen operations and maintain high standards of food preparation. The role requires at least 1 year of experience in a luxury brand, English proficiency, and a positive, team-oriented attitude.

Join a world-class hospitality team offering exceptional training, development opportunities, complimentary employee meals, and staff accommodation where applicable.

Qualifications

• Proficient in English (speaking, reading, writing).
• Excellent interpersonal and verbal/written communication skills.
• Team player with a positive, can-do attitude.
• At least 1 year of experience in a similar role in a luxury brand.

Responsibilities

• Assist chefs in day-to-day kitchen operations.
• Support in maintaining high standards of food preparation.
• Assist in developing standard recipes and ensure consistency.
• Participate in product development and ensure efficient kitchen operation.
• Adhere to Four Seasons food standards and safety practices.
• Demonstrate professionalism and teamwork at all times.
• Perform additional tasks as assigned by senior chefs.

Skills

English proficiency

Interpersonal skills

Written communication

Team collaboration

Job description

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a Commis I to support chefs in daily kitchen operations and maintain high standards of food preparation. The role requires at least 1 year of experience in a luxury brand, English proficiency, and a positive, team-oriented attitude.

Join a world-class hospitality team offering exceptional training, development opportunities, complimentary employee meals, and staff accommodation where applicable.