Lux Pastry & Bakery Commis I — Luxury Hotel Kitchen

Four Seasons; Abu Dhabi; On-site; AED 67,000 - 89,000; Full time

Benefits offered by this job

Complimentary accommodation at otherFS

Dry cleaning for employee uniforms

Employee meals

Excellent training & development

Job summary

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a Pastry & Bakery Commis I to assist the chefs in day-to-day kitchen operations, producing items per recipes and maintaining quality. This entry-level role offers exposure to luxury guest experiences within a renowned hotel group.

You will support pastry production, uphold Four Seasons standards, and collaborate with a professional team to deliver exceptional service and product quality in a dynamic culinary environment.

Qualifications

• At least 1 year of experience in a similar luxury-brand role.
• Proficiency in English (speaking, reading, writing).
• Strong interpersonal and teamwork abilities.

Responsibilities

• Prepare food items in line with standard recipes and instructions.
• Assist Chef de Partie/Demi Chef de Partie in developing standard recipes.
• Support day-to-day kitchen operations and product development.
• Apply pastry and bakery knowledge and maintain sanitation standards.
• Demonstrate professionalism and teamwork; support Sous Chef as needed.

Skills

English proficiency

Teamwork

Communication skills

Outgoing personality

Job description

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a Pastry & Bakery Commis I to assist the chefs in day-to-day kitchen operations, producing items per recipes and maintaining quality. This entry-level role offers exposure to luxury guest experiences within a renowned hotel group.

You will support pastry production, uphold Four Seasons standards, and collaborate with a professional team to deliver exceptional service and product quality in a dynamic culinary environment.